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1 fillet of cod
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n. haarband; lendestuk van vlees of visfillet12 filet ⇒ lendestuk, haas♦voorbeelden:fillet of pork • varkenshaas————————〈 werkwoord〉1 fileren ⇒ ontbenen, ontgraten -
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['fɪlɪt] 1. сущ.1) кул.; преим. брит.; амер. filet филе2) повязка; лента, скрепляющая волосы3) тех. желобок, углубление4) тех. кромка5) тех.; стр. валик, ободок; багет6) тех. галтель, утолщение2. гл.2) кул. нарезать филе ( из рыбы или мяса) -
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∎ Cookery dried cod merluche f, morue f séchée;∎ Cookery fresh cod morue f fraîche, cabillaud m►► Cookery cod fillet filet m de cabillaud;Cookery cod roe œufs mpl de morue;the cod war la guerre de la morue (série de conflits ayant opposé la Grande-Bretagne et l'Islande au sujet de zones de pêche islandaises) -
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A n filet m ; 400 g of beef fillet 400 g de filet de bœuf ; a pork fillet un filet de porc ; three sole fillets ou three fillets of sole trois filets de sole. -
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1. noun(Gastr.) Filet, das2. transitive verbfillet of pork/cod — Schweine-/Kabeljaufilet, das
filetieren; (remove bones from) entgräten [Fisch]* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) das Filet, Filet-...2. verb(to remove the bones from (meat or fish).) als Filet zubereiten* * *fil·let1[ˈfɪlɪt]I. n Filet ntII. vtto \fillet a fish einen Fisch entgräten2. (cut into pieces)to \fillet fish/meat Fisch/Fleisch filetierenfil·let2[ˈfɪlɪt]n* * *['fIlɪt]1. nfillet of beef/lamb — Rinder-/Lammfilet nt
2) (for the hair) (Haar)band nt2. vt (COOK)filetieren* * *fillet [ˈfılıt]A s1. Haar-, Stirnband n2. Leiste f, Band n, Streifen mb) Filete f (Gerät zum Anbringen von a)4. ARCH Leiste f, Reif m, Rippe f5. GASTR Filet n:fillet of veal Kalbsfilet;fillet steak Filetsteak n6. Heraldik: schmaler Saum des WappenschildesB v/t2. GASTRa) filetieren, Filets herauslösen ausb) als Filet zubereiten* * *1. noun(Gastr.) Filet, das2. transitive verbfillet of pork/cod — Schweine-/Kabeljaufilet, das
filetieren; (remove bones from) entgräten [Fisch]* * *n.Filet -s n. -
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['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fillet; -fillet2. verb(to remove the bones from (meat or fish).) fillere* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fillet; -fillet2. verb(to remove the bones from (meat or fish).) fillere -
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'filit
1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; (also adjective) fillet steak.) filete
2. verb(to remove the bones from (meat or fish).) cortar en filetes; quitar la raspafillet n filetetr['fɪlɪt]1 filete nombre masculino1 cortar en filetes, filetearfillet ['fɪlət, fɪ'leɪ, 'fɪ.leɪ] vt: cortar en filetesfillet n: filete mn.• filete s.m.• listón s.m.• prendero s.m.v.• cortar en filetes v.
I 'fɪlət, 'fɪlɪtmass & count noun ( Culin) ( of beef) filete m, solomillo m (Esp), lomo m (AmS); ( of pork) lomo m; ( of fish) filete m; (before n)a fillet steak — un filete, un solomillo de ternera (Esp), un bife de lomo (RPl)
II
transitive verb \<\<meat\>\> cortar en filetes; \<\<fish\>\> quitarle la espina a['fɪlɪt]1.N [of meat, fish] filete m2.VT [+ meat, fish] cortar en filetes3.CPDfillet steak N — (individual) bistec m, solomillo m (Sp), bife m de lomo (Arg, Uru); (=meat) solomillo m (Sp), lomo m de res (LAm)
* * *
I ['fɪlət, 'fɪlɪt]mass & count noun ( Culin) ( of beef) filete m, solomillo m (Esp), lomo m (AmS); ( of pork) lomo m; ( of fish) filete m; (before n)a fillet steak — un filete, un solomillo de ternera (Esp), un bife de lomo (RPl)
II
transitive verb \<\<meat\>\> cortar en filetes; \<\<fish\>\> quitarle la espina a -
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I ['fɪlɪt] [AE fɪ'leɪ]nome filetto m.II ['fɪlɪt] [AE fɪ'leɪ]verbo transitivo sfilettare [ fish]* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filetto2. verb(to remove the bones from (meat or fish).) disossare* * *fillet /ˈfɪlət/n.1 [uc] ( cucina) filetto: fillet of beef [of trout], filetto di manzo [di trota]; fillet steak, bistecca di filetto2 benda, nastro (per capelli, ecc.)3 (archit., edil.) listello4 (tipogr.) filetto5 (arald.) filetto6 (mecc.) raccordo concavo7 (anat.) lemnisco.(to) fillet /ˈfɪlət/v. t.3 (fig. fam.) fare a pezzi; affettare.* * *I ['fɪlɪt] [AE fɪ'leɪ]nome filetto m.II ['fɪlɪt] [AE fɪ'leɪ]verbo transitivo sfilettare [ fish] -
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'filit 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filet, mørbrad2. verb(to remove the bones from (meat or fish).) filetereIsubst. \/ˈfɪlɪt\/1) hårbånd, pannebånd3) bånd, bandasje4) tynn, smal remse5) forklaring: en hevet kant\/rygg på en overflate6) ( også fillets) nyrestykke (spesielt på hest)7) ( bygg) hulkil, list (i innvendig hjørne)8) ( bygg) hulkilhøvel, listhøvel9) ( arkitektur) stripe (mellom kannelyrene på en søyle)11) ( bokbinding) bånd, filetIIverb \/ˈfɪlɪt\/1) filere, filetere2) sette opp (håret), pynte med hårbånd3) kante med list -
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['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) (fisk)flak; lundir2. verb(to remove the bones from (meat or fish).) flaka; úrbeina -
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hajlekötő pánt, hajlekötő szalag, filé* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) szelet2. verb(to remove the bones from (meat or fish).) filéz -
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['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fatia2. verb(to remove the bones from (meat or fish).) fazer filetes/desossar?* * *fil.let[f'ilit] n 1 faixa, venda, atadura. 2 fita. 3 Archit moldura, filete, frisa. 4 filé: lombo de vitela ou de boi. • vt 1 atar, enfaixar. 2 ornar com, adornar de filetes. -
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n. şerit, bant, fileto, kemiksiz et, dolgu [müh.]————————v. bantlamak, şerit takmak, fileto yapmak* * *biftek* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fileto, biftek2. verb(to remove the bones from (meat or fish).) fileto çıkarmak -
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['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) file2. verb(to remove the bones from (meat or fish).) razkostiti* * *I [fílit]nounčelna obveza, načelek; ledvična pečenka; (ribji) zrezek; letvica; rebro (stebra); rolada, zlata okrasna črta (v knjigi)II [fílit]transitive verbs trakom zvezati; pripravljati ribje zrezke; krasiti z zlatimi črtami -
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• tuulisuoja• tuulenhalkaisija• fileerata• filee• fileoida• sitoa nauhalla• ulkofilee• pyöristetty kulma• kierrebuilding / construction industry• lista• kaistale• nauha• piena• seläke• selkälihatextile industry• kude• leikata fileiksi* * *'filit 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filee2. verb(to remove the bones from (meat or fish).) fileoida -
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['fɪlɪt] 1. nfilet m2. vt* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filet2. verb(to remove the bones from (meat or fish).) filetować -
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['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fileja; filejas-2. verb(to remove the bones from (meat or fish).) pagatavot fileju* * *lente, saite; fileja; apsiet; pagatavot fileju -
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['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filė2. verb(to remove the bones from (meat or fish).) išimti kaulus -
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n. pannband; köttfilé, fiskfilé (inom matlagning)* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filé2. verb(to remove the bones from (meat or fish).) filea
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См. также в других словарях:
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